The final week of your NBS recipe planner!
Drum roll please! Welcome to the final week of your nutritious NBS recipe planner for mum, baby and the entire family! We hope you've been inspired by one or two quick and easy recipes all freshly prepared in your babymoov Nutribaby+!
For baby (18 months +)
Monday - My First Stuffed Potato
Preparation: 15 minutes Cooking time: 25 minutes
- 1 potato
- 30g minced beef
- 1/4 of an onion
- 1 small tomato
- 1 teaspoon olive oil
- A pinch of oregano
Wash the potato and place into the steamer basket to cook for 2 minutes.
Take a frying pan and drizzle in the olive oil along with the onion, chopped tomato and oregano.
Cook slowly, stirring from time to time, until the onion turns transparent.
Add the minced beef and simmer for a few minutes.
Cut the potato in two lengthwise and spoon out some of the flesh.
Blend the potato with the cooked meat.
Fill the two halves of hollowed-out potato and put in the oven to warm.
To peel the tomato, just make a small cross in the skin with the tip of a knife and steam for a few minutes. (This way the tomato won’t split open when cooking!)
Tuesday - Mini Pasta with Cauliflower
Preparation: 10 minutes Cooking time: 15 minutes
- 30g mini pasta
- 100g cauliflower
- 1 knob of butter
Rinse the cauliflower. Remove the stalks and white branches at the base. Then, separate into very small florets to obtain a coarse mixture then spoon into the steamer basket. Start a 12 min cooking cycle.
While the cauliflower is cooking, boil some water in a saucepan and cook the pasta.
Mix the pasta, cauliflower, butter and a spoonful of the cooking water from the pasta, if needed.
It is now ready to serve!
Wednesday - Carrot and Sweet Potato with Turmeric
Preparation: 5 minutes Cooking time: 20 minutes
- 100g carrot
- 100g sweet potato
- 1/4 onion
- A pinch of turmeric
- A knob of butter
- 50ml single cream
Peel the carrot and sweet potato, rinse and cut into chunks. Peel and slice the onion.
Put the vegetables into the steamer basket of your Nutribaby+ and start a 20-minute cooking cycle.
Check if they are cooked with the blade of a knife; the vegetables should be tender and moist.
Blend them with the single cream, a pinch of turmeric and a knob of butter.
It’s ready to eat!
Thursday - Mango and Cinnamon Yoghurt
Preparation: 5 minutes
- 1 ripe mango
- 1 plain yoghurt
- 1 teaspoon cinnamon
Cut the mango into small chunks and blend in the mixing bowl.
Add the cinnamon to the mango when blending it to bring out the taste.
Next, mix the mango compote in with the yoghurt. And that's it, simple!
Friday - Quick Chilli Con Carne
Preparation: 10 minutes Cooking time: 9 minutes
- 50g of cooked kidney beans
- 1 small onion
- 1 dessert spoon of crème fraiche
- 1 teaspoon of olive oil
- 1 pinch of thyme leaves
- 1 pinch of paprika
- 3 dessert spoons of tomato puree
- 2 dessert spoons of yoghurt
- 10g of minced beef
Drain the kidney beans and put them in the steamer basket. Add the small piece of onion after finely chopping it. Start a 9 minute cooking cycle.
After 4 minutes, crumble the meat into the second basket and continue the cycle.
While this is cooking, allow for all the other ingredients to infuse their flavours together in a bowl.
At the end of the cooking time, add the kidney beans, meat and onion to the infused sauce. Mix and serve!
For breastfeeding Mum
Any Day - Chocolate and Banana Smoothie
- 1 banana
- 1/4 cup quick oats
- 1 1/2 tablespoons peanut butter
- 1 tablespoon ground flax seeds
- 1 1/2 tablespoon cocoa powder
- 3/4 cup milk
- 1 1/2 cups ice
Place the oats and the flax seeds into the blender and give them a few pulses to break down.
Add all other ingredients and blend well until fully combined.
Add the ice and blend again.
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