Easy Reindeer Cake Pop Recipe

If you want to bake a super simple recipe with amazing results, then look no further than this easy reindeer cake pop recipe!

The perfect cake to wow your guests, these reindeer pops are ideal for handheld treats. Plus, if you typically struggle to finish a full-sized portion of cake, these cake pops are compact sized, meaning they are great to enjoy a smaller treat!

Read on to discover how to make these festive favourites...

Ingredients

• 3 eggs
• 105ml Oil or 100g butter
• 200ml of water or milk
• Cake mix of your choice (we chose Betty Crocker Red Velvet)
• Cake Pop Sticks or long lollipop sticks
• 100g Pretzels
• White/black icing for eyes
• Red icing nose
• Cream icing
• 250g milk chocolate

Method

1. Preheat oven at 180 degrees(fan)
2. Chose a cake mix of your choice
3. Add 200ml of milk (or water) to the mix. Next add 105ml oil or 100g butter.
4. Mix 3 eggs in a bowl and add to mix.
5. Pour mix into cake mould
6. Place in oven and bake for 23-28 minutes depending on desired consistency
7. Leave to call for 20 mins
8. With your hands, crumble the mixture into a bowl
9. Add 3 tbsp of cream icing
10. Using your hands, roll the mixture into plum size balls
11. Melt 250g milk chocolate in a small bowl
12. Dip each ball into the chocolate and insert cake pop stick or lollipop stick into the cake ball
13. Decorate with white and black icing for eyes and red icing for nose
14. Place in fridge for 2 ½ hours.

+ Voila! Time to enjoy your easy reindeer cake pops!

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